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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
09/03/2022 |
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Actualizado : |
02/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
SILVEIRA, F. A.; DE BARBIERI, I.; COBUCI, J. A.; MARQUES, C. B.; FERREIRA, G. F. DE; CIAPPESONI, G. |
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Afiliación : |
FERNANDO AMARILHO-SILVEIRA, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves 7712, RS 91509-900, Brazil; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAIME ARAUJO COBUCI, Universidade Federal do Rio Grande do Sul, Avenida Bento Gonçalves 7712, RS 91509-900, Brazil; CAMILA BALCONI MARQUES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIALDA FERREIRA DE FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Residual feed intake for Australian Merino sheep estimated in less than 42 days of trial. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Livestock Science, 2022, Volume 258, Article 104889. OPEN ACCESS. doi: https://doi.org/10.1016/j.livsci.2022.104889 |
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ISSN : |
1871-1413 |
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DOI : |
10.1016/j.livsci.2022.104889 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 16 August 2021, Revised 18 February 2022, Accepted 28 February 2022, Available online 3 March 2022, Version of Record 8 March 2022. --
Corresponding author: Fernando Amarilho-Silveira, mailto: fernando@proagovina.com.br -- This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001. Thank the Instituto Nacional de Investigación Agropecuaria (INIA - UY) for the conduction of the field work in the data collection, which received funding from the European Union’s Horizon 2020 research and innovation program under the Grant Agreement n°772787 (Smarter) and from the Instituto Nacional de Investigación (INIA_CL_38: Rumiar). -- LICENSE: This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/). |
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Contenido : |
ABSTRACT.- The evaluation of sheep feed intake (FI) in feed efficiency tests is expensive. Decreasing the test period could be a resource-saving tool by reducing the cost of evaluating each animal and allowing to test a greater number of animals per year. For this reason, the objective of this research was to explore residual feed intake (RFI) models and to decreasing the test duration. Data was collected from 286 Australian Merino sheep of three performed trials, the test period consisted of 56 days (14 days of feed and facilities adaptation and 42 days of FI and average daily gain (ADG) evaluation). Two models were used to calculate RFI, Model 1 (based on Koch et al. (1963) linear model) and Model 2 (repeated measures, weekly model). Model 1 included ADG and FI estimates in a linear regression. The second model included weekly average FI as repeated measure and the weekly ADG. The increase in body weight during the test period was not perfectly linear, presenting a marked variance increase in two of the three tests while FI presented a tendency to increase throughout of the evaluation period, however presenting a high variance per day. In the 42-days tests, Pearson and Spearman correlations between models for ADG were of 0.89 and 0.87, respectively. The best correlations were detected for FI between 42 and 35-days models, presenting Pearson and Spearman correlations of 0.95 and 0.94 in the linear model, and 0.96 and 0.95 in the weekly model. When considering RFI, the correlations between linear and weekly 42-days models were from 0.93 to 0.92, respectively. The 35-days RFI length models (linear and weekly) presented a Pearson and Spearman correlations greater than 0.98 with the 42-days models. Therefore, the RFI models 35-days of duration allowed to decrease seven days of the FI test while maintaining accuracy and explaining 75.3% of the FI in the linear model, and 63.6% of the weekly model. Reducing seven days of testing would provide a greater data collection into a year of phenotypic evaluation. © 2022 The Authors. Published by Elsevier B.V. MenosABSTRACT.- The evaluation of sheep feed intake (FI) in feed efficiency tests is expensive. Decreasing the test period could be a resource-saving tool by reducing the cost of evaluating each animal and allowing to test a greater number of animals per year. For this reason, the objective of this research was to explore residual feed intake (RFI) models and to decreasing the test duration. Data was collected from 286 Australian Merino sheep of three performed trials, the test period consisted of 56 days (14 days of feed and facilities adaptation and 42 days of FI and average daily gain (ADG) evaluation). Two models were used to calculate RFI, Model 1 (based on Koch et al. (1963) linear model) and Model 2 (repeated measures, weekly model). Model 1 included ADG and FI estimates in a linear regression. The second model included weekly average FI as repeated measure and the weekly ADG. The increase in body weight during the test period was not perfectly linear, presenting a marked variance increase in two of the three tests while FI presented a tendency to increase throughout of the evaluation period, however presenting a high variance per day. In the 42-days tests, Pearson and Spearman correlations between models for ADG were of 0.89 and 0.87, respectively. The best correlations were detected for FI between 42 and 35-days models, presenting Pearson and Spearman correlations of 0.95 and 0.94 in the linear model, and 0.96 and 0.95 in the weekly model. When considering RFI, the corre... Presentar Todo |
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Palabras claves : |
Average daily gain; Feed efficiency; Genetic model; Repeated measures. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16902/1/1-s2.0-S1871141322000695.pdf
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Marc : |
LEADER 03781naa a2200265 a 4500
001 1062809
005 2022-12-02
008 2022 bl uuuu u00u1 u #d
022 $a1871-1413
024 7 $a10.1016/j.livsci.2022.104889$2DOI
100 1 $aSILVEIRA, F. A.
245 $aResidual feed intake for Australian Merino sheep estimated in less than 42 days of trial.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 16 August 2021, Revised 18 February 2022, Accepted 28 February 2022, Available online 3 March 2022, Version of Record 8 March 2022. -- Corresponding author: Fernando Amarilho-Silveira, mailto: fernando@proagovina.com.br -- This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001. Thank the Instituto Nacional de Investigación Agropecuaria (INIA - UY) for the conduction of the field work in the data collection, which received funding from the European Union’s Horizon 2020 research and innovation program under the Grant Agreement n°772787 (Smarter) and from the Instituto Nacional de Investigación (INIA_CL_38: Rumiar). -- LICENSE: This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).
520 $aABSTRACT.- The evaluation of sheep feed intake (FI) in feed efficiency tests is expensive. Decreasing the test period could be a resource-saving tool by reducing the cost of evaluating each animal and allowing to test a greater number of animals per year. For this reason, the objective of this research was to explore residual feed intake (RFI) models and to decreasing the test duration. Data was collected from 286 Australian Merino sheep of three performed trials, the test period consisted of 56 days (14 days of feed and facilities adaptation and 42 days of FI and average daily gain (ADG) evaluation). Two models were used to calculate RFI, Model 1 (based on Koch et al. (1963) linear model) and Model 2 (repeated measures, weekly model). Model 1 included ADG and FI estimates in a linear regression. The second model included weekly average FI as repeated measure and the weekly ADG. The increase in body weight during the test period was not perfectly linear, presenting a marked variance increase in two of the three tests while FI presented a tendency to increase throughout of the evaluation period, however presenting a high variance per day. In the 42-days tests, Pearson and Spearman correlations between models for ADG were of 0.89 and 0.87, respectively. The best correlations were detected for FI between 42 and 35-days models, presenting Pearson and Spearman correlations of 0.95 and 0.94 in the linear model, and 0.96 and 0.95 in the weekly model. When considering RFI, the correlations between linear and weekly 42-days models were from 0.93 to 0.92, respectively. The 35-days RFI length models (linear and weekly) presented a Pearson and Spearman correlations greater than 0.98 with the 42-days models. Therefore, the RFI models 35-days of duration allowed to decrease seven days of the FI test while maintaining accuracy and explaining 75.3% of the FI in the linear model, and 63.6% of the weekly model. Reducing seven days of testing would provide a greater data collection into a year of phenotypic evaluation. © 2022 The Authors. Published by Elsevier B.V.
653 $aAverage daily gain
653 $aFeed efficiency
653 $aGenetic model
653 $aRepeated measures
700 1 $aDE BARBIERI, I.
700 1 $aCOBUCI, J. A.
700 1 $aMARQUES, C. B.
700 1 $aFERREIRA, G. F. DE
700 1 $aCIAPPESONI, G.
773 $tLivestock Science, 2022, Volume 258, Article 104889. OPEN ACCESS. doi: https://doi.org/10.1016/j.livsci.2022.104889
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. |
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Afiliación : |
GUSTAVO ENRIQUE CAPRA CASSINONI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA FLORENCIA FRADILETTI DE ASPIRTARTE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: |
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ISSN : |
1257-5011 |
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DOI : |
10.4995/wrs.2013.1197 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received March 2012 / Accepted October 2012. |
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Contenido : |
ABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence.
© WRSA, UPV, 2003. MenosABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the in... Presentar Todo |
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Thesagro : |
CARNE DE CONEJO; MINERALES; PURINES. |
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Asunto categoría : |
L40 Estructura animal |
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URL : |
http://ojs.upv.es/index.php/wrs/article/view/1197/1522
http://www.ainfo.inia.uy/digital/bitstream/item/3172/1/Capra-G.-2013-WRS-v.211-p.23-32.pdf
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Marc : |
LEADER 03101naa a2200265 a 4500
001 1050351
005 2022-03-18
008 2013 bl uuuu u00u1 u #d
022 $a1257-5011
024 7 $a10.4995/wrs.2013.1197$2DOI
100 1 $aCAPRA, G.
245 $aMeat quality of rabbits reared with two different feeding strategies$bWith or without fresh alfalfa ad libitum.$h[electronic resource]
260 $c2013
500 $aArticle history: Received March 2012 / Accepted October 2012.
520 $aABSTRACT. The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence. © WRSA, UPV, 2003.
650 $aCARNE DE CONEJO
650 $aMINERALES
650 $aPURINES
700 1 $aMARTÍNEZ, S.
700 1 $aFRADILETTI, M.
700 1 $aCOZZANO, S.
700 1 $aREPISO, L.
700 1 $aMÁRQUEZ, R.
700 1 $aIBÁÑEZ, F.
773 $tWorld Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi:
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